Fall is coming!!! Spread the word. The summer heat is almost over for us here in South Carolina – or it will be in about a month in a half…hopefully.
Since I usually start planning the Spring and Summer garden when January and February roll around – it is only natural for me to plan the fall garden when it is still 90+ degrees every day. (right??)
For the fall, I have quite a few plant babies starting on the porch (my own little protective spot to start seeds) and some broccoli, kale, cabbage and brussel sprouts already out under covers. Unfortunately, while my spring cabbages were beautiful and grew well, I think it is just a bit too hot for the fall ones. Two or three have also already been munched on by the cabbage worm – even though they’re under a cover… sneaky buggers.
I have started a fall crop of tomatoes outside in a garden bed and have more seedlings growing nicely on the porch. This time, I plan on properly staking the tomatoes and fertilizing in the hopes of a great harvest.
I also plan to grow: peas, pumpkins, arugula, mustard greens, dill, lettuce, parsnips, turnips, marigolds, carrots, spinach, endive, swiss chard, garlic, leeks, cilantro and try again for zucchini.
As I said in the summer garden post, I’ve decided not to be so cheap – I mean frugal – in buying plant food. As Martha Stewart says, “you eat, so your plants have to eat!”
I’d love to hear any tips or tricks that you have for growing any of the items I’ve listed – just leave a comment or email me at email@example.com.