Am I starting a baking business? Maybe…

White & rye sourdough bread with caraway seeds and honey.

Almost everyone dreams of someday being their own boss and becoming a successful entrepreneur.

A small, teeny part of that dream for me, might be coming true. Maybe.

Just yesterday, I put out a note into the Facebook universe to see if anyone in the Myrtle Beach area would like some to buy some homemade sourdough bread.

After years of trying recipes, tweaking them and starting over, I think I have finally found a base recipe that I’ve changed enough to call it my own. So, I thought, why not see if others would like some… Within a few minutes, I had orders!

Some from people I know and some from others I don’t. They’re all on my friends list, but when you’re in the news business, as I am, you “friend” people from all over the place.

Wait… Am I leaving my job, you ask? No, definitely not. I like my job. I do not plan on leaving. I also don’t want to get ahead of myself with excitement over a new idea.

The pieces to start the dough!

Instead, I am going to take things step by step. Steps that actually started years ago.

The first was nearly six years ago when I created my sourdough starter. Her name is Sally. Sally has been through good breads and bad breads. She’s a trooper.

The second was starting the Pig Dog Farms brand with this website and on social media. The third was testing and testing bread recipes, tweaking them and testing them again.

The fourth step, the one I am in now, is putting the word out to see who is interested. I am also working with a friend to get a logo and read up on what I am allowed to do in South Carolina when baking and selling things out of your home. Thankfully, the state has the Home-Based Food Production Law (Cottage Food Law) that allows what I’m doing.

Dough rising with a bit of oil to stop sticking

So what’s the fifth step? I’m not sure right now. I think I’ll stick at step four to see if I get any repeat customers.

If you’d like some homemade sourdough bread and live in the Myrtle Beach area, let me know! I make white with honey; white/rye with honey and (optional) caraway seeds; and white/rye/whole wheat with honey. I also make delicious cookies. Just send me an email – pigdogfarms@gmail.com.

One thought on “Am I starting a baking business? Maybe…

  1. Pingback: It is officially, official. | Pig Dog Farms & Bakery

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