Spring flowers getting ready for full bloom

Yellow daffodil

Spring is my favorite season. Everything gradually wakes up from the winter nap and pops of color fill the world. Around this time in South Carolina, some early flowers start to bloom – giving a peek as to what is ahead.

Right now, in my yard, I have calendula, petunias and daffodils.

Spring flowers getting big!

Soon, there will be tulips, irises and Hyacinth. I can’t wait for them to pop.

I’ve also got some seeds started for late spring/summer flowers including multiple kinds of sunflowers, a variety of zinnias, marigolds, cosmos and strawflowers. This will be my first year with strawflowers and I can’t wait to see how they’ll do. I also have an abundance of lilies and dahlias that I am looking forward to this year.

So, I ask, what are your favorite flowers? Have you had success in growing them? Let me know.


Potting up plants – what does that even mean?

Good Sunday morning!!! I’ve been busy already today potting up tomatoes and eggplant.

But what exactly does potting up mean?

When you start seeds in a smaller seed tray, the plants can only get so big and stay happy for a short time. Just as kids grow and need bigger shoes, plants grow and need a bigger space for their roots.

That’s why gardeners have so many plastic or biodegradable pots around. As the seedlings grow out of their first home, we “pot them up” to the next size.

For tomatoes, this also helps strengthen the stem. If you’ve ever noticed, there are what look like tiny hairs all over the tomato stem/stalk. When put in the dirt, those “hairs” create roots and help make the plant stronger. That’s why when you pot up or plant out tomatoes, you bury them deep, so those hairs help the plant grow strong.

There are some plants, like squash, however that you don’t want to start in a small seed cell. You want to keep the roots in tact until you plant them in the ground. Many people don’t pre-start squash plants because their roots are so finicky but I’m trying to out run the squash vine borer this year, so I started them early and am hoping for the best.

Some plants, you don’t want to start early in cells at all. Those include carrots and, for me, nasturtium. Both like to be direct sown and left alone to flourish.

Got any questions about starting seeds and potting them up? Drop me a note or comment below.


Gardening: A History

My first memory of gardens goes way, way back. My great-grandma had a beautiful flower garden in her backyard. I remember running through, stopping to smell the flowers, and then heading over to my friend’s house for some red hot candies.

My second memory of gardens is also a long-ago memory. My grandma in Wyoming had an amazing garden in her front yard – and raspberry bushes in her backyard. I loved playing near the flowers and pretending I was in a secret garden. Even now, every time I see daisies, I think of her beautiful yard.

My very first garden photo – cilantro and basil in 2009.

Now, fast forward a few decades. I first got the inkling to play in the dirt in 2009. This was the first time I bought a pot, some dirt and a “plant baby” from Lowes. We had moved to Myrtle Beach the year before – we’d gotten Piggy – and now, it was time to start. Little did I know gardening would become a big passion of mine.

Snow in Feb. 2010.

That first year, I don’t think I did much more than plant some basil and cilantro in pots. And, as you can see in the picture, I made a few mistakes by leaving flowers outside…when we were expecting SNOW! Yes, snow…at the beach.

April 2010 front porch garden

But, in the spring of 2010, I got a few more pots and things started to take off. That first year, I planted cucumbers, basil, squash, lettuce, cilantro, strawberries and a few other things that I can’t tell what they are from that picture.

As you can see, I learned that cucumbers need supports to grow – so I made a makeshift trellis.

Beans in the ground

The next year, in 2011, we moved to our new house. The following spring, I started working in the ground to build our garden. That’s when I learned that pine tree roots are very hard to dig through. Some of the vegetables survived, but many did not.

Baby tomato seedlings

It took another season of unsuccessful in-ground gardening for me to take the next step and get raised beds. This is when things clicked. If you have poor soil – full of roots – like I do, raised beds are a blessing…if you prepare them properly.

Collards from 2018

That first year, I got a little TOO excited to get plant and could have done a better job putting down a weed blocker and enhancing the soil. But, you live and you learn.

In 2019, I got a few more raised beds and after reading a book on companion planting flowers with vegetables, everything really took off.

Zinnias and cosmos in 2019.

I started growing zinnias, cosmos, sweet peas, black-eyed susans and marigolds. I couldn’t believe how many pollinators came to the garden to help the vegetables grow. That season, I really learned a lot about attracting the right kind of bugs to the garden.

Lettuce and cabbage from 2019

This year, 2020, has been a major learning year. If you’ve been following along on Facebook or Instagram, I had to move four of the raised beds because they were infested with roots and grubs. In their new location, I properly prepared the soil and now the plants are healthy and successful. I also had major issues with a mulch that stunted the plants’ growth.

I also learned to feed your plants. As Martha Stewart says, “you eat, so your plants have to eat, too!” I never really used fertilizer because I am cheap, excuse me…frugal, but now I am using organic fertilizer to give the plants what they need and now they’re are growing so much better.

Below are some photos from my 2020 garden.

I’d love to hear about your garden journey, so send me a note! I might just feature you right here on the blog.

…And, if you get the movie reference for the title of this piece, leave me a note in the comments below.


Bugs…ughhhh bad bugs

Gardening is not without bugs – of many kinds.

Leaf-footed bug
Leaf-footed bug

As I have written before, I do like most bugs. I love butterflies, bees, assassin bugs, spiders, dragonflies and other pollinators.

However, I hate bad bugs who eat my plants and ruin things.

This year has been really bad for some bugs. Thanks 2020…

Specifically, as I have said before, the squash vine borer was HORRIBLE. I lost all my squash, zucchini and pumpkins to them. I also really hate grubs. Grubs are kind of my fault because they thrive in soil that isn’t the healthiest. They eat the roots of plants and then the plants slowly die.

Eggplant killed by a bug…I think.

If you’ve watched my journey of moving four beds that were troublemakers from one side of the “farm” to the other, you’ll know just how many grubs I had. Yuck yuck.

Some other evil bugs are squash bugs, aphids, leaf-footed bugs, cabbage worms, caterpillars, stink bugs, tomato hornworms, cucumber beetles and pickle worms. Each one has been an issue this year in some way.

Today, I also found ants farming aphids. Yes, you read that right. Apparently the aphids secrete a sweet liquid (ew!) and the ants love it. So, they literally take care of the aphids as the aphids eat the plant. #nothankyou.

Pumpkin vines killed by squash vine borer.

For the ants, I put DE on the plants when I know the bees aren’t out. For the squash bugs, grubs, cabbage worms, caterpillars and stink bugs, I just try to be diligent in finding them and squishing them. For the vine borer, I tried everything. This coming year I have some new traps to try and will also try to plant earlier before their season.

What kind of bugs are you dealing with this year? And how are you fixing the problem? Let me know in the comments below.


Video tour of the garden – Aug. 9, 2020.

Screenshot from the video of the garden tour.

Interested in taking a peek inside the garden right now? Watch the video link below:

https://www.instagram.com/stories/highlights/17848960526264344/

Growing right now: blueberries, raspberries, zinnias, hot peppers, green peppers, sweet potatoes, tomatillos, fall potatoes, oregano, thyme, okra, fennel, onions, basil, eggplants, tomatoes, bush beans, pole beans, broccoli, kale, corn, pumpkins, watermelon, sunflowers, meyer lemon tree, key lime tree, cabbage, brussel sprouts and marigolds.

Just started today in the garden: fall tomatoes (from transplant), peas, turnips, carrots and parsnips.

On the porch: celery, lettuces, swiss chard, mustard greens, radishes, broccoli, cabbage, brussel sprouts, more tomatoes, chives, garlic chives, pok choy, hosta and hydrangeas.