Sugar overload – oops!

Strawberry cookies

Sugar. Sugar. Sugar. Sugar.

That is running through my head right now at full speed. Know why? …… I just ate six cookies.

One thing I knew when I started Pig Dog Farm & Bakery was that I’d have to try any new recipe – and old ones just to make sure the quality is still there. What I don’t think I fully realized is that because there are a variety of ways to make a cookie – that I’d have to eat each variation to find the perfect one.

Today, I wanted to try out a strawberry cookie idea and also a St. Patrick’s Day idea. I started with my base sugar cookie recipe and divided it. The first 12 were for a snickerdoodle order for today – but I had the other 12 to play with.

So, I took half (six cookies) and added strawberry puree. The other half (another six cookies) I added green food coloring.

St. Patrick’s Day cookies

I am very happy with the strawberry cookie – though I think it could have a stronger strawberry flavor. The green cookies – were great because they were the normal recipe, just green.

Then, came the frosting dilemma. Do I use buttercream? Nah, too sweet… Cream cheese? Maybe… Plain? People don’t want a plain cookie… Lemon glaze? Ohhh… are we on to something?

Either way though…in order to know which is best…you have to taste them. Hence me eating six cookies already today.

I still have not decided which cookie combination is the best – so I’m going to make my husband be the guinea pig when he gets home.

Have an idea for the frosting? Let me know! Comment below.


Testing recipes to make the perfect bread or cookie

New peanut butter cookie recipe testing

Before I even think about offering a loaf of bread or a cookie, I want to make sure it is the best.

When I first started thinking about selling homemade sourdough bread, I was making a full rye loaf that was inconsistent and didn’t stay fresh. Not good.

So, I found a new recipe. I made it dozens of times – tweaking as I made it each time to make it my own – before I was comfortable with the finished product.

Then, I gave some away. I had people try it and give feedback. Only after that long process did I put it out in the universe that I could sell it. And even since then, I’ve worked on my recipe.

There’s nothing worse than looking forward to something only to find it wasn’t what you thought you were getting.

I also like to try new recipes – and tweak them to make them my own. I do a lot of research before I bake anything new – including recipe reviews, ingredients the recipe uses and what’s the baking process. If you read enough recipes, you can tell right away if something seems off or if it just won’t taste good. You also have to tweak a recipe based on how you mix ingredients and how your oven bakes.

Snickerdoodle cookies

Because of this, there is an abundance of baked goods at my house that aren’t for sale yet. I like to give a sample to someone with an order that day – and ask for feedback. I’ve approved some experiments – and paused others until I can do more research.

That’s how I decided to sell the snickerdoodle cookies. I made up a batch and people loved them. I first used a King Arthur recipe and have since tweaked it to suit my tastes and how I like to do my cookies. I’ve even taken requests from people and now do a full whole-wheat loaf and a sandwich loaf.

Today, I tested out a new peanut butter cookie. The ones I make are good – and I’ve sold some already, but I want a more peanut buttery cookie that comes together easy and stays soft. You’d be surprised how hard it is to pack strong peanut flavor into a cookie.

As Pig Dog Farms & Bakery grows, I want to hear from you! What cookie or loaf of bread would you like to see? If you’re willing to go along with an experiment and give feedback, I’d be happy to try anything new. Let me know!

To get any of my current offerings – CLICK HERE.